Restaurant with shady Terrace by the swimming pool in marrakesh

Restaurant Le Pavillon de la Piscine

The iconic La Mamounia swimming pool is legendary in its own right. The adjacent pavilion welcomes our guests from breakfast onwards, where they can indulge their epicurean pleasures while admiring the fabulous view.

Built as a tribute to the Menara pavilion in Marrakesh, our restaurant
Le Pavillon de la Piscine is a not-to-be-missed rendezvous for visitors to our five-star hotel.

The main lunch attraction, the rotisserie, and its cutting station offer an array of roasted and fragrant meats. To end the lunch on a sweet note, try one of the Pierre Hermé signature desserts.

Le Pavillon de la Piscine welcomes you every day for buffet breakfast from 7:00 am to 11:00.

Lunch buffet and Sunday brunch: Temporary closure.

Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00 |  banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

Restaurant - The Pool Pavilion
Restaurant - The Pool Pavilion
Restaurant - The Pool Pavilion
Restaurant - The Pool Pavilion
Restaurant - The Pool Pavilion
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Inside the restaurant, the chefs host various workshops giving free rein to each individual’s culinary preferences. Mediterranean specialities, catch of the day or grilled meat – the choice is yours.

Lunch buffet and Sunday brunch: Temporary closure.

Restaurant - The Pool Pavilion
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MAMOUNIA

Coffee, tea, hot chocolate or milk

Freshly squeezed orange or grapefruit juice

Assortment of homemade croissants and breads

Butter, honey, jams and marmalades

R’ghaif and Baghrir with honey and butter

Diced fresh fruits

Tagine of quail eggs with khlie (dried beef) or pancakes with maple syrup or two eggs cooked to your order, accompanied with toast, bacon, sausages, sautéed potatoes and grilled tomato

Selection of cheeses

Plain yogurt

CONTINENTAL

Coffee, tea, hot chocolate or milk

Freshly squeezed orange or grapefruit juice

Assortment of homemade croissants and breads

Butter, honey, jams and marmalades

WELLNESS

Coffee, tea or infusion

Your choice of vegetable and fruit juice: Orange-verbena, carrot-ginger, lemon-mint

Bircher Muesli

Whole grain or gluten-free bread

Butter, honey, jams and marmalades

Fat free plain yogurt

Diced fresh fruits

Egg white omelette with fresh herbs

À LA CARTE

Porridge

Cheese platter

Smoked salmon

Omelette or egg white omelette

With a choice of fillings to your taste:

Emmental cheese, bell pepper, tomatoes, mushrooms, fine herbs, ham, smoked salmon or bacon

Eggs, scrambled, fried or poached served with chicken sausages, sautéed potatoes and grilled tomatoes

Tagine of beldi eggs with khlie (dried beef)

Selection of bread and pastries

Pancake with maple syrup

“Mamounia” bread pudding

STARTERS

OYSTERS
from Dakhla, wine vinegar with shallot, country bread

RED SEA BREAM
Marinated red sea bream carpaccio, guacamole, pomelo, pomegranate, mint

SPIDER CRAB
Crumbled spider crab meat with lemon mayonnaise, caviar, tarragon, Melba toast

VEAL
Finely sliced veal, capers, anchovies, parmesan cheese, onion pickles, Tonnato sauce

BURRATA
Burrata with condiment, cherry tomatoes, basil, crisp

SQUID
Pan seared Provencal-style squid, red bell pepper coulis, lemon confit

FISH & MEAT

 RED SEA BREAM
Royal sea bream filet a la plancha, carrots with cumin, reduction with orange and dill

OCTOPUS
Pan seared octopus, green peas, spring onion, chorizo, jus

CLAMS
Linguine pasta with clams, garlic, chili, extra virgin olive oil

LOBSTER
Grilled lobster, aubergine caviar, meridional vinaigrette

SEA BASS (for 2 persons)
Braised whole sea bass with aromatic herbs, soft fennel, orange, saffron, olives

BEEF FILLET
Fillet of beef with peppercorns sauce, sautéed potato with garlic and parsley

ROAST CHICKEN (for 2 persons)
Spit roasted chicken from R’hamna,
French fries, jus

DESSERTS

MILLEFEUILLE
Infinitely chocolate

VANILLA CREAM
Caramelized puff pastry and vanilla cream

PANNA COTTA
Panna cotta, candied oranges, lemon and orange pulp, white chocolate granita with basil blossom, thin sugar crisp

SLICED FRESH SEASONAL FRUITS

ICE CREAM AND SORBET SELECTION

Book - Le Pavillon de la Piscine

Sunday brunch in Marrakesh

A must, both for hotel guests and those staying in and around Marrakesh, La Mamounia’s Sunday brunch is an unmissable experience. In the heart of the lush gardens, Le Pavillon de la Piscine restaurant is transformed on Sundays into delicious food counters where the variety of dishes on offer is equalled only by the freshness of the cooked produce.

Our brunch is hosted in this refined, relaxed setting where the senses come alive. From one stand to another, the vibrant colours come together and the enticing aromas unfold.

Discover the seafood stall with its marine flavours, a thrilling assortment of salads made up of garden vegetables, deliciously fragrant grilled meat, a variety of ripened cheeses, and why not start off with a sweet dish? At La Mamounia’s Sunday brunch, Pierre Hermé offers a host of to-die-for cakes and desserts. Simply irresistible.

THE SUNDAY BRUNCH IS TEMPORARILY CLOSED.

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