The Majorelle Bar in Marrakesh
A warm and cheerful ambiance
Le Bar Majorelle is a colorful place that takes its name from the famous Jacques Majorelle, French orientalist painter, and Marrakech lover.
With Pierre Hermé at the controls, it has the flavor of a refined bistro and a menu of small dishes to share – traditional blanquette de veau or a salad of crab, avocado and grapefruit – the chef revisits the great classics of the Parisian cafés, adding a pinch of inventiveness, his own personal touch.
Sweet tooths need not worry, his signature desserts complete this delightful and exciting menu. Lively and festive, Le Bar Majorelle gets going in the evening to the beat of the resident band, as our mixologists take center stage. Working together, they serve up a delicious selection of Mediterranean cocktails that electrify the senses.
Le Bar Majorelle welcomes you every day from 11:00 am to 01:00 am.
For any reservations, please kindly contact our team directly.
+212 (0) 524 38 86 00 | banquets@mamounia.com
DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.
SPRITZ ROYAL
Aperol, champagne, grapefruit bitters, soda
LA MULA DI NINO
Amaro Nonino, mint leaves, orange, lemon juice, ginger ale, Demerara sugar
AMARO MIO
Aperol, amaro Nonino, Beefeater 24 gin, Vermut Lustau
NEGRONI SBAGLIATO
Campari, sweet vermouth, Champagne
IL VENEZIANO
Absolut Elyx vodka, Aperitivo Nonino, lemon juice, basil syrup
LILI MARTINI
Olive gin Manguin, Lillet, rosemary bitter
E.V.O SOUR
Maker’s Mark bourbon, sugar syrup,
La Mamounia extra virgin olive oil, lemon juice, egg white
BARBARITA
Olmeca Altos tequila, lemon oleo – saccharum, beetroot shrub, piment d’Espelette
FLORADORA
Absolut Elyx vodka, white cacao cream, Falernum, lemon juice, lavender bitter
CEDRINO SPRITZ
Acqua di cedro Nardini, Champagne, lemon thyme
PACHAMAMA
Olmeca Altos tequila, mango juice, passion fruit coulis, watermelon shrub
LA DIAVOLA
Cachaca Thoquino, Habanero shrub, lime, agave nectar
MOAÏ TAI
Havana 7 rum, Clement Canne Bleue agricole rum, amaretto Disaronno, Falernum, créme de menthe white, orange juice, pineapple juice
MARRAKECH MULE
Absolut Elyx vodka, fresh ginger, sugar syrup, lemon juice, limonade
LOBSTER SALAD
Lobster, avocado, grapefruit and cilantro
OEUF MOLLET
Soft egg, crunchy vegetables salad, fresh herb dressing
“FONDANT” LEEK
Leek “Fondant” with sweet and sour clementine Dressing and white balsamic vinegar jelly
SEA BREAM CEVICHE
Sea bream ceviche with citrus
SALMON GRAVLAX
Salmon gravlax, black radish, horseradish and lemon confit
CHICKEN
Free range chicken, seasonal vegetables, chicken jus
SIRLOIN STEAK
Pan seared sirloin steak, shallots with French fries
SEA BASS
Sea bass fillet, grilled seasonal vegetables cooked in vegetable broth, lemon confit
VEAL
Traditional veal “blanquette de veau”, basmati rice
TENDER BEEF
Tender beef cheek confit, seasonal vegetables with jus
CURRY FRENCH TOAST
Savory French toast with curry and turmeric, avocado, quinoa and corn salad
Served with your choice of French fries or mesclun salad
“MY WAY” BEEF BURGER
Beef burger
LOBSTER ROLL
Lobster roll
CHICKEN CLUB SANDWICH
Chicken club sandwich
VEGETARIAN CLUB SANDWICH
Vegetarian club sandwich
SARDINE “RILLETTE”
Sardine “rillette”, served with seasoned puffed pastry
SEASONAL VEGETABLES
Seasonal Vegetables, pesto and tzatziki cream
BEEF TATAKI
Beef tataki
ASSORTMENT OF MOROCCAN PASTRIES
COFFEE SERVED WITH A SELECTION OF
“LA MAMOUNIA” MIGNARDISES
ICE CREAMS & SORBETS
MACARONS
CORNE DE GAZELLE MAMOUNIA
SEASONAL FRESH FRUITS
SOFT CHOCOLATE CAKE
VANILLA MILLEFEUILLE
PAINEIRAS CHOCOLATE MILLEFEUILLE
