The Majorelle Bar in Marrakesh

A warm and cheerful ambiance

Le Bar Majorelle is a colorful place that takes its name from the famous Jacques Majorelle, French orientalist painter, and Marrakech lover.

With Pierre Hermé at the controls, it has the flavor of a refined bistro and a menu of small dishes to share – traditional blanquette de veau or a salad of crab, avocado and grapefruit – the chef revisits the great classics of the Parisian cafés, adding a pinch of inventiveness, his own personal touch.

Sweet tooths need not worry, his signature desserts complete this delightful and exciting menu. Lively and festive, Le Bar Majorelle gets going in the evening to the beat of the resident band, as our mixologists take center stage. Working together, they serve up a delicious selection of Mediterranean cocktails that electrify the senses.

Le Bar Majorelle welcomes you every day from 11:00 am to 01:00 am.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00 |  banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

Majorelle Bar
Majorelle Bar
Majorelle Bar
Majorelle Bar
Majorelle Bar
1 /

 SPRITZ ROYAL

Aperol, champagne, grapefruit bitters, soda

LA MULA DI NINO

Amaro Nonino, mint leaves, orange, lemon juice, ginger ale, Demerara sugar

AMARO MIO

Aperol, amaro Nonino, Beefeater 24 gin, Vermut Lustau

NEGRONI SBAGLIATO

Campari, sweet vermouth, Champagne

IL VENEZIANO

Absolut Elyx vodka, Aperitivo Nonino, lemon juice, basil syrup

LILI MARTINI

Olive gin Manguin, Lillet, rosemary bitter

 E.V.O SOUR

Maker’s Mark bourbon, sugar syrup,
La Mamounia extra virgin olive oil, lemon juice, egg white

BARBARITA

Olmeca Altos tequila, lemon oleo – saccharum, beetroot shrub, piment d’Espelette

FLORADORA

Absolut Elyx vodka, white cacao cream, Falernum, lemon juice, lavender bitter

CEDRINO SPRITZ

Acqua di cedro Nardini, Champagne, lemon thyme

 PACHAMAMA

Olmeca Altos tequila, mango juice, passion fruit coulis, watermelon shrub

LA DIAVOLA

Cachaca Thoquino, Habanero shrub, lime, agave nectar

MOAÏ TAI

Havana 7 rum, Clement Canne Bleue agricole rum, amaretto Disaronno, Falernum, créme de menthe white, orange juice, pineapple juice

MARRAKECH MULE

Absolut Elyx vodka, fresh ginger, sugar syrup, lemon juice, limonade

STARTERS

LOBSTER SALAD

Lobster, avocado, grapefruit and cilantro

OEUF MOLLET

Soft egg, crunchy vegetables salad, fresh herb dressing

“FONDANT” LEEK

Leek “Fondant” with sweet and sour clementine Dressing and white balsamic vinegar jelly

SEA BREAM CEVICHE 

Sea bream ceviche with citrus

SALMON GRAVLAX

Salmon gravlax, black radish, horseradish and lemon confit

MAIN COURSES

CHICKEN

Free range chicken, seasonal vegetables, chicken jus

SIRLOIN STEAK

Pan seared sirloin steak, shallots with French fries

SEA BASS

Sea bass fillet, grilled seasonal vegetables cooked in vegetable broth, lemon confit

VEAL

Traditional veal “blanquette de veau”, basmati rice

TENDER BEEF 

Tender beef cheek confit, seasonal vegetables with jus

CURRY FRENCH TOAST

Savory French toast with curry and turmeric, avocado, quinoa and corn salad

SNACKING & TAPAS

Served with your choice of French fries or mesclun salad

“MY WAY” BEEF BURGER

Beef burger

LOBSTER ROLL

Lobster roll

CHICKEN CLUB SANDWICH

Chicken club sandwich

VEGETARIAN CLUB SANDWICH

Vegetarian club sandwich

SARDINE “RILLETTE”

Sardine “rillette”, served with seasoned puffed pastry

SEASONAL VEGETABLES

Seasonal Vegetables, pesto and tzatziki cream

BEEF TATAKI

Beef tataki

DESSERTS

ASSORTMENT OF MOROCCAN PASTRIES

COFFEE SERVED WITH A SELECTION OF

“LA MAMOUNIA” MIGNARDISES

ICE CREAMS & SORBETS

MACARONS

CORNE DE GAZELLE MAMOUNIA

SEASONAL FRESH FRUITS

SOFT CHOCOLATE CAKE

VANILLA MILLEFEUILLE 

PAINEIRAS CHOCOLATE MILLEFEUILLE 

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