L’Asiatique par Jean-Georges Restaurant in Marrakesh

An asian restaurant in Marrakesh

An original creation by chef Jean-Georges Vongerichten, our restaurant L’Asiatique par Jean-Georges is located in the Hivernage neighbourhood of Marrakesh. It embarks our guests on a culinary journey that stretches from southeast Asia to the farthest reaches of Japan.

The menu, composed as an initiatory itinerary, takes you on a tour of flavours from the Far East.

Comforting curries, finely sliced crunchy vegetables and first-class sushi… Working with unparalleled precision, the chef presents delicious dishes to be shared, laden with Asian specialities, revisited with a clever twist and gastronomic expertise.

The restaurant “L’Assiatique par Jean-Georges” welcomes you from Thursday to Saturday :

  •  Lunch from 12:30 pm to 3:00 pm.
  •  Dinner from 7:00 pm. to 9:00 pm.

Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00 |  banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

Restaurant - L'Asiatique par Jean-Georges
Restaurant - L'Asiatique par Jean-Georges
Restaurant - L'Asiatique par Jean-Georges
Restaurant - L'Asiatique par Jean-Georges
Restaurant - L'Asiatique par Jean-Georges
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Restaurant - Asiatique par Jean-Georges
Restaurant - Asiatique par Jean-Georges
Restaurant - Asiatique par Jean-Georges
Restaurant - Asiatique par Jean-Georges
Restaurant - Asiatique par Jean-Georges
COLD STARTERS

Sashimi with spicy white ponzu

Tuna tartar, avocado, radish and ginger dressing

Crispy sea trout sushi, chipotle mayonnaise and soya glaze

Lobster summer roll, dill vinegar gelee and sriracha mayonnaise

House salad, carrot-ginger dressing, orange and radish

Avocado and radish salad, spicy mustard, crispy onions, grapefruit jus

Thai beef salad, chili lime vinaigrette

Green and ripe mango salad, cashews, crystallized tamarind, lime vinaigrette

HOT APPETISERS

Tempura vegetables, soya yuzu dipping sauce

Spiced chicken samosas, cilantro yogurt

Black pepper shrimp, sun dried pineapple

Shrimp “tod nam pla”, cucumber-peanut relish

 Crispy calamari, ginger-scallion condiment and lime

Charred beef satay, basil dipping sauce

Glazed chicken satay, chili-lime dip

Marinated pork satay, pickled vegetables

DIM SUM

Black pepper prawn dumpling, mint

Pumpkin and basil pot stickers, soya-lime dressing with ginger

Chicken and shrimp Shu Mai

Charred foie gras dumpling,
black truffle dipping sauce

Vietnamese style spring rolls

Mushroom spring rolls, galangal dip

SOUPS

Sweet & sour soup

Broccoli soup with thai flavors

FISH

Seared John Dory, Malaysian chili sauce, celery and Thai basil oil

Steamed lobster with pak choi, garlic, chili and Thai basil butter, lemon

Batter crisped sole, black bean confit with garlic, yuzu dipping sauce

Wok fried sea bass, fresh cabbage kimchi, cucumber and coriander

MEAT

Marinated organic chicken, kumquat-lemongrass dressing, red chili and cilantro

Soya-garlic marinated beef fillet, spinach steamed with sesame, coriander pesto

Half or whole roasted peking duck, traditional accompaniments

Vietnamese chicken curry

Pork vindaloo, red finger chili and garlic chips

NOODLES & RICE

Ginger and leek fried rice, fried egg

Sticky coconut rice

Steamed jasmine rice

Chicken pad Thai

Lobster with e-fu, pea shoots, green chili and ginger

VEGETABLES

Vegetables in green curry

Baby corn and broccoli, garlic, lemongrass and ginger

Snap peas, shitakes and water chestnut

Asparagus and shitake with ginger and green chili

Book - L’Asiatique par Jean-Georges

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