L’Asiatique par Jean-Georges Restaurant in Marrakesh
An asian restaurant in Marrakesh
An original creation by chef Jean-Georges Vongerichten, our restaurant L’Asiatique par Jean-Georges is located in the Hivernage neighbourhood of Marrakesh. It embarks our guests on a culinary journey that stretches from southeast Asia to the farthest reaches of Japan.
The menu, composed as an initiatory itinerary, takes you on a tour of flavours from the Far East.
Comforting curries, finely sliced crunchy vegetables and first-class sushi… Working with unparalleled precision, the chef presents delicious dishes to be shared, laden with Asian specialities, revisited with a clever twist and gastronomic expertise.
The restaurant “L’Asiatique par Jean-Georges” is open everyday for lunch from 12.30pm to 03.00pm and for dinner from 07.00pm to 11:00pm.
For any reservations, please kindly contact our team directly.
+212 (0) 524 38 86 00 | banquets@mamounia.com
DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.
Sashimi with spicy white ponzu
Tuna tartar, avocado, radish and ginger dressing
Crispy sea trout sushi, chipotle mayonnaise and soya glaze
Lobster summer roll, dill vinegar gelee and sriracha mayonnaise
House salad, carrot-ginger dressing, orange and radish
Avocado and radish salad, spicy mustard, crispy onions, grapefruit jus
Thai beef salad, chili lime vinaigrette
Green and ripe mango salad, cashews, crystallized tamarind, lime vinaigrette
Tempura vegetables, soya yuzu dipping sauce
Spiced chicken samosas, cilantro yogurt
Black pepper shrimp, sun dried pineapple
Shrimp “tod nam pla”, cucumber-peanut relish
Crispy calamari, ginger-scallion condiment and lime
Charred beef satay, basil dipping sauce
Glazed chicken satay, chili-lime dip
Marinated pork satay, pickled vegetables
Black pepper prawn dumpling, mint
Pumpkin and basil pot stickers, soya-lime dressing with ginger
Chicken and shrimp Shu Mai
Charred foie gras dumpling,
black truffle dipping sauce
Vietnamese style spring rolls
Mushroom spring rolls, galangal dip
Sweet & sour soup
Broccoli soup with thai flavors
Seared John Dory, Malaysian chili sauce, celery and Thai basil oil
Steamed lobster with pak choi, garlic, chili and Thai basil butter, lemon
Batter crisped sole, black bean confit with garlic, yuzu dipping sauce
Wok fried sea bass, fresh cabbage kimchi, cucumber and coriander
Marinated organic chicken, kumquat-lemongrass dressing, red chili and cilantro
Soya-garlic marinated beef fillet, spinach steamed with sesame, coriander pesto
Half or whole roasted peking duck, traditional accompaniments
Vietnamese chicken curry
Pork vindaloo, red finger chili and garlic chips
Ginger and leek fried rice, fried egg
Sticky coconut rice
Steamed jasmine rice
Chicken pad Thai
Lobster with e-fu, pea shoots, green chili and ginger
Vegetables in green curry
Baby corn and broccoli, garlic, lemongrass and ginger
Snap peas, shitakes and water chestnut
Asparagus and shitake with ginger and green chili
