The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Once again this year, and for the sixth year running, we are delighted to announce that La Mamounia has been shortlisted in the ‘Hotels’ category of the 2026 Condé Nast Traveler Reader’s Choice Awards (US).
Publication date: 16 April 2025
Easter at La Mamounia is all about…
Punctuating your weekend with sweet gourmet delicacies. In the afternoon, enjoy an Easter-themed afternoon tea at Le Salon de Thé by Pierre Hermé, accompanied by a glass of champagne to add to the festive feel, or why not treat yourself to afternoon tea at Le Menzeh, in the heart of our magnificent gardens.
Easter afternoon tea at Le Salon de Thé by Pierre Hermé, for two people: 920 MAD* - With a glass of champagne: 1,580 MAD*
Easter afternoon tea at Le Menzeh: 680 MAD for two people*
Indulging in Easter specialities where, as tradition would have it, lamb takes centre stage alongside other delicacies:
Roasted double-cut lamb cutlets served with olive and parmesan polenta and sautéed peppers (680 MAD*)
‘Bologna’ pizza - an intricate combination of mortadella, buffalo mozzarella and cream of pistachio (380 MAD*)
Pan-fried lamb cutlets served with celery mousseline, aubergine caviar and garlic confit (680 MAD*)
Slow cooked Oeuf Parfait served with a fricassée of green asparagus and wild morel mushrooms (480 MAD*)
*: Prices valid as of April 2025
Treat yourself to an Easter Brunch** on Sunday 20 April 2025 at Le Pavillon de la Piscine...
1,900 MAD per person (price valid only on 20th April 2025)
Let yourself be carried away by the upbeat and catchy sounds of The Strikes band at Le Bar Majorelle (Saturday 19th and Sunday 20th April 2025, from 7.30pm to 9pm)
Offer your children once-in-a-lifetime moments that will create truly unforgettable memories:
Be sure to visit the Boutique Pierre Hermé to discover the incredible creations from our new Easter collection dreamt up by the master pâtissier himself, transforming sweet treats into an unexpected playground of exquisite dark, milk and blond chocolate indulgences.
Luxuriate in the special attentions afforded to our guests:
**: Book your table at our restaurant L’Italien by Jean-Georges, at Le Bar Majorelle to discover our Easter specials, or at Le Pavillon de la Piscine to enjoy Easter Brunch:
