Le Marocain Restaurant, traditional cuisine in Marrakesh

The great classics of the Red City revisited

Dining in our quintessentially Moroccan restaurant in Marrakesh is a captivating experience savoured to the rhythm of a trio of Andalusian musicians.

Our restaurant Le Marocain is an ode to the country’s hospitality, and guests are welcomed as friends into an enchanting and warm environment. The Moroccan cuisine favoured by families in the region is sublimated by Chef Rachid Agouray, who enthusiastically captures the finest nuances and characteristic colours of Morocco in typical yet sophisticated dishes.

The table is set with an array of starters that exhilarate the senses as they succumb to the delicious aroma of spices and vegetables from our garden. For the main meal, iconic tagines and couscous dishes are prepared with passion, resulting in a convivial dining experience.

Comfortably seated, our guests dine in a cosy setting where alcoves, thick velvet benches and subdued lighting contribute to the intimate atmosphere. An institution for nearly 30 years.

The restaurant "Le Marocain" is temporarily closed.
 

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

Restaurant - Le Marocain
Restaurant - Le Marocain
Restaurant - Le Marocain
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STARTERS

Selection of Moroccan salads

Chicken “chorba” soup with vegetables

Pigeon pastilla with almonds

Fish pastilla with vermicelli

Assortment of Briouats, eggplant and fresh mint

FISH

Sea bass tagine with fennel and green olives

Marinated monkfish tagine, baby potatoes and tomatoes confit

Turbot tagine with dates from Tafilalet, small onions and carrots with verbena

King prawn with “charmoula”, mashed potato with chili

TAGINES

“R’hamna” free range chicken tagine, olives and lemon confit

Rabbit tagine with honey, artichokes and caramelized pear

Traditional minced beef tagine with soft egg

Lamb tagine with seasonal vegetables

Lamb tagine with prunes and almonds

Pressed veal shank tagine, with tomatoes confit and onion, “makfoul”

Stuffed garden vegetables tagine, carrot coulis with marjoram

COUSCOUS

Chicken couscous with carrots, onions and raisins “tfaya”

Lamb couscous with seven vegetables

Royal couscous, lamb, kefta, merguez

SPECIAL MAMOUNIA

Lamb shoulder confit (for 2)

Lamb tangia Marrakchia

Couscous with fish and green vegetables

Mamounia mixed grill, chicken, kefta, merguez, lamb, tomatoes, grilled onions

STARTERS

Creamy mushroom soup

Sliced pork or turkey ham with condiments

Caprese salad, tomato and mozzarella

CLUBS, TOASTIES & SANDWICHES

Chicken club, tomato, lettuce, egg, mayonnaise

Cheese, pork or turkey ham toastie

Burger or Cheeseburger, lettuce and garden tomatoes

PASTA

Spaghetti “Mamounia” with Corbara tomato

Macaroni gratin with cream and parmesan cheese

Beef lasagna with tomato sauce from corbara

MAIN COURSES

Grilled beef filet from Doukkala

Chicken nuggets

Grilled salmon steak from the Atlantic “a la plancha”

Fried fish fingers with tartar sauce

DESSERTS

Crepes or waffles, with whipped cream, raspberries

Ice cream or sorbet with caramel popcorn

Seasonal sliced fruit

Moroccan pastries

Crème brûlée with caramelized cinnamon and brown sugar, crispy arlette biscuits

Rich pistachio cream, our own pistachio praline, caramelized pistachios, pistachio shortbread pastry, infinitely pistachio ice cream

Pastilla dough, mascarpone cream flavoured with orange blossom, smooth honey, lemon cream, candied orange and coulis

Pastilla dough, almonds, honey, lemon, amlou ice cream

Crème brûlée with gingerbread, tender fruit and dates with tea, lemon gelée

Corne de gazelle Mamounia

Traditional pastilla, milk and orange blossom

Book - Le Marocain

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