The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Once again this year, and for the sixth year running, we are delighted to announce that La Mamounia has been shortlisted in the ‘Hotels’ category of the 2026 Condé Nast Traveler Reader’s Choice Awards (US).
At La Mamounia, spring settles in with gentle elegance, bathing the gardens in soft light and a serene atmosphere.
On the occasion of Easter, the palace offers a refined celebration, designed to bring families together and create memorable moments in a setting where time seems to slow down.
From Saturday April 4 to Monday April 6, 2026, La Mamounia invites its guests to enjoy a delicate program combining traditions, gastronomy, and shared moments, all set to the peaceful rhythm of its legendary gardens and timeless art of hospitality.
A weekend shaped by elegance and softness
From the moment they arrive, guests are welcomed with a thoughtfully prepared Easter amenity, a discreet signature of the house’s attention to detail.
Along the palm-lined paths and blooming gardens, children are invited to enjoy one of the season’s most poetic experiences: a charming carriage ride through the gardens, a simple yet enchanting moment revealing the magic of La Mamounia.
On Sunday morning, the traditional Easter egg hunt at Menzeh par Pierre Hermé brings the younger guests together in a joyful and convivial atmosphere, celebrating Easter with warmth and family spirit.
At La Mamounia, every celebration naturally finds its expression through gastronomy.
For Easter, the chefs have created refined culinary experiences where seasonal flavors unfold with subtlety and creativity.
At Le Salon de Thé par Pierre Hermé, the Easter Afternoon Tea becomes a delicate interlude, combining chocolate creations and spring-inspired pastries in a luminous and calming setting.
At Menzeh par Pierre Hermé, the sweet afternoon treat offers a relaxed and convivial moment overlooking the gardens.
Le Pavillon de la Piscine hosts the luminous Easter brunch, a true celebration of seasonal cuisine where generosity and refinement harmonize with the gentle rhythm of spring.
A contemporary Italian culinary signature
At L’Italien par Simone Zanoni, a specially curated Easter menu highlights the richness and authenticity of contemporary Italian cuisine.
Blending tradition and creativity, each dish reflects a refined approach to taste and sharing, in the warm and elegant atmosphere of the restaurant.
Precious moments for younger guests
Because Easter is also a celebration for children, La Mamounia offers experiences designed to awaken their imagination and creativity.
At Menzeh par Pierre Hermé, a cookie decoration workshop led by one of the palace’s pastry chefs invites young guests to explore the art of pastry-making through a playful and gourmet experience, extending the magic of this spring weekend.
At La Mamounia, Easter becomes an invitation to slow down, reconnect, and savor the present moment in a setting where beauty meets the art of hospitality.
Between blooming gardens, refined tables, and shared moments, this spring celebration transforms into a luminous interlude, faithful to the timeless soul of the palace.
Easter Celebration Program
From Saturday April 4 to Monday April 6, 2026
Saturday, April 4, 2026
Sunday, April 5, 2026
Monday, April 6, 2026
All prices are provided for information purposes only and remain subject to the rates in effect during the Easter celebration period.
