At La Mamounia, every celebration naturally finds its expression through gastronomy.
For Easter, the chefs have created refined culinary experiences where seasonal flavors unfold with subtlety and creativity.
At Le Salon de Thé par Pierre Hermé, the Easter Afternoon Tea becomes a delicate interlude, combining chocolate creations and spring-inspired pastries in a luminous and calming setting.
At Menzeh par Pierre Hermé, the sweet afternoon treat offers a relaxed and convivial moment overlooking the gardens.
Le Pavillon de la Piscine hosts the luminous Easter brunch, a true celebration of seasonal cuisine where generosity and refinement harmonize with the gentle rhythm of spring.
A contemporary Italian culinary signature
At L’Italien par Simone Zanoni, a specially curated Easter menu highlights the richness and authenticity of contemporary Italian cuisine.
Blending tradition and creativity, each dish reflects a refined approach to taste and sharing, in the warm and elegant atmosphere of the restaurant.
Precious moments for younger guests
Because Easter is also a celebration for children, La Mamounia offers experiences designed to awaken their imagination and creativity.
At Menzeh par Pierre Hermé, a cookie decoration workshop led by one of the palace’s pastry chefs invites young guests to explore the art of pastry-making through a playful and gourmet experience, extending the magic of this spring weekend.
