The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Paul Bocuse Dinners
La Mamounia welcomes three exceptional gastronomic evenings in its gardens, paying tribute to Paul Bocuse. Orchestrated by Gilles Reinhardt, 2 Michelin-starred Chef and Meilleur Ouvrier de France.
Taking the festive spirit to new heights, the 2023 New Year's Eve dinner will take place in all the many spaces of La Mamounia. This will include each of its restaurants, but also L'Oenothèque, the Majorelle and La Mamounia galleries, recently transformed by designer/architect duo, Patrick Jouin and Sanjit Manku.
La Mamounia gallery will welcome guests in a soft haven of light, under the Centenary Chandelier, a fabulous luminous sculpture inspired by traditional Berber jewellery.
Truly mouth-watering, the menus feature sublime combinations reflecting the culinary inspirations of our chefs, be that caviar, foie gras, Agadir lobster, turbot, sea bass, Atlas lamb, Black Angus or Wagyu beef... All in all, an evening to showcase the very best of La Mamounia's culinary excellence.
And of course, there'll be plenty of music on offer too. From 8pm onwards, you'll be treated to the sounds of international party band, the Phly Boyz, and the evening will propel you into the night as we welcome in the New Year with all the joy and energy of dance!
The first brunch of 2024 will be set to music from 12.30pm in the exceptional setting of Le Pavillon de la Piscine. Here, the year will get off to a sweet and melodious start, with mouth-watering aromas from the rotisserie, succulent Moroccan specialities, fresh fruit salads and the delectable delights of Pierre Hermé's signature desserts.
Our festive brunches will be served from 12.30pm to 3.30pm at 1,800 MAD per person, including a glass of champagne or a fresh fruit juice. Enjoy a 50% discount for children under 12.
