At La Mamounia, spring settles in with gentle elegance, bathing the gardens in soft light and a serene atmosphere.
Posted on: Tuesday, March 31, 2026
La Mamounia has once again been nominated for the prestigious Condé Nast Traveler Readers’ Choice Awards!
Once again this year, and for the sixth year running, we are delighted to announce that La Mamounia has been shortlisted in the ‘Hotels’ category of the 2026 Condé Nast Traveler Reader’s Choice Awards (US).
This prestigious award is presented by the most discerning of travellers - readers of Condé Nast Traveler magazine. These are individuals who regularly frequent the world's finest establishments where they are afforded truly unforgettable travel experiences.
Over the years, La Mamounia has won a string of awards with its stunning gardens, its décor designed to showcase traditional Moroccan craftsmanship and its bars and restaurants serving up exquisite, mouthwatering delicacies. These have included the title of the ‘World’s Best Hotel’ on several occasions and the ‘No. 1 Hotel in North Africa’. Yet, despite these many accolades, La Mamounia never ceases to reinvent itself in an unerring desire to provide its guests with unrivalled hospitality and service.
These tributes, and in particular the Condé Nast Travelers Award, not only reinforce La Mamounia's commitment to excellence; they also enable it to build its reputation worldwide, reaching out to ever new client bases.
Voting is open until 30 June 2026 and couldn't be easier:
https://www.cntraveler.com/story/vote-readers-choice-awards
Category: Hotels
Thank you for your continued support in helping the star of the ‘Grande Dame’ shine ever brighter!
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When chocolate becomes a playground, imagined by Pierre Hermé
True to his taste for innovation and subtle reinterpretation, Pierre Hermé reinvents the traditional codes of Easter. Here, the egg gives way to a universe inspired by play, strategy and challenge. Chess pieces, puzzles and targets are transformed into gourmet sculptures, crafted with absolute mastery of textures and aromatic balance.
Dark chocolate with intense notes, milk chocolate with smooth, rounded flavors, and delicately caramelized blond chocolate are elevated into true, ephemeral works of art.
True to his taste for innovation and subtle reinterpretation, Pierre Hermé reinvents the traditional codes of Easter. Here, the egg gives way to a universe inspired by play, strategy and challenge. Chess pieces, puzzles and targets are transformed into gourmet sculptures, crafted with absolute mastery of textures and aromatic balance.
Dark chocolate with intense notes, milk chocolate with smooth, rounded flavors, and delicately caramelized blond chocolate are elevated into true, ephemeral works of art.
Posted on: Wednesday, March 25, 2026
True to its pursuit of excellence and fascination with world cultures, La Mamounia is delighted to invite you on an exciting new journey of the senses. From 23 to 29 March 2026, the talented Chef Takehiro Arakawa will once again take over the kitchens at L'Asiatique by Jean-Georges as part of an exceptional culinary residency.
Posted on: Tuesday, March 3, 2026