The prestigious ranking of Travel + Leisure World’s Best Awards has just named La Mamounia the ‘Best City Hotel in North Africa and the Middle East’ for the year 2026.
Posted on: Tuesday, July 7, 2026
When Pierre Hermé invites us on a journey of gourmet celebrations…
Published on 24 October 2024
Celebrations of all kinds are a wonderful source of inspiration for this talented pastry chef.
As the year draws to a close, the following mouthwatering creations are back on the menu to delight the taste buds of young and old alike:
- the delicious Advent calendar, with a chocolate or confectionery surprise each and every day;
- a selection of Yule logs, featuring Pierre Hermé's sublime creation crafted especially for La Mamounia, accompanied by other flavours, as well as a variety of delicate Alsatian stollen and melt-in-the-mouth Italian panettone;
- the wonderful and ‘infinitely almond’ Twelfth Night cake known as La Galette des Rois;
- and of course traditional truffles and glacé chestnuts that are always a delight to the taste buds at this time of year.
This festive selection will be available in our boutique from 1st December.
For your orders:
- Advent calendars available to order from 15th November.
- Yule logs and stollen available to order from 1st December.
- Individual Yule logs, glacé chestnuts and assortments of truffles available to order from 10th December.
Orders and information: boutiquepierreherme@mamounia.com | (212) 524,388 600
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As a timeless icon of refinement in Marrakesh, La Mamounia combines majestic heritage, exceptional cuisine and bespoke hospitality to perfection. This season, our legendary reputation is further enhanced by a new and exceptionally rare distinction: we are immensely honoured to announce that La Mamounia is among the very first establishments in the world to be awarded the prestigious Condé Nast Traveler Triple Crown.
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