Experience a Moroccan Afternoon Tea at the Menzeh par Pierre Hermé

Each and every stay at La Mamounia, in the heart of Marrakech, is an unforgettable journey through the senses. As a creator of experiences, La Mamounia prides itself on offering its guests unique event-based sensations. From 2pm to 5pm, enjoy a Moroccan-style Afternoon Tea at the Menzeh par Pierre Hermé: a magical interlude in a charming and picturesque pavilion that is a veritable altar to ice creams, pastries and chocolate indulgences.

Experience a Moroccan Afternoon Tea at the Menzeh par Pierre Hermé

A tribute to the traditions of Morocco

Make the most of your stay and succumb to the mouth-watering temptations of a Moroccan Afternoon Tea that celebrates the tastes and traditions of Morocco and is expertly orchestrated and presented by Pierre Hermé and our team of pastry chefs. An Afternoon Tea that offers the promise of delectable and tantalising moments. 

An ode to indulgence

Served in the heart of the hotel Gardens, this Afternoon Tea is an invitation to immerse yourself in the Moroccan art of living. The gourmet menu includes a selection of Morocco-inspired macaroons, oriental pastries reworked by Pierre Hermé and finely cut sandwiches, all accompanied by a home-grown mint tea or signature tea. An experience that is sure to awaken and tantalise your tastebuds! Relax at the Menzeh and indulge in precious moments of fun and festivity in a setting far removed from the hustle and bustle of daily life. At La Mamounia in Marrakech idleness is an art form we cultivate !

Menzeh - Mamounia

We recommend

Cette année encore, et pour la sixième fois consécutive, nous sommes ravis de vous annoncer que La Mamounia est sélectionnée dans la catégorie « Hôtels » des Condé Nast Traveler Reader’s Choice Awards 2026 US.
Posted on: Wednesday, April 15, 2026
Discover
At La Mamounia, spring settles in with gentle elegance, bathing the gardens in soft light and a serene atmosphere.
 
Posted on: Tuesday, March 31, 2026
Discover
When chocolate becomes a playground, imagined by Pierre Hermé
True to his taste for innovation and subtle reinterpretation, Pierre Hermé reinvents the traditional codes of Easter. Here, the egg gives way to a universe inspired by play, strategy and challenge. Chess pieces, puzzles and targets are transformed into gourmet sculptures, crafted with absolute mastery of textures and aromatic balance.
Dark chocolate with intense notes, milk chocolate with smooth, rounded flavors, and delicately caramelized blond chocolate are elevated into true, ephemeral works of art.
Posted on: Wednesday, March 25, 2026
Discover
Back to articles list