The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Paul Bocuse Dinners
La Mamounia welcomes three exceptional gastronomic evenings in its gardens, paying tribute to Paul Bocuse. Orchestrated by Gilles Reinhardt, 2 Michelin-starred Chef and Meilleur Ouvrier de France.
The Asiatique par Jean-Georges restaurant reopens its doors for lunch. Enjoy an experience of culinary discovery, and set off on a gastronomic journey expertly orchestrated by our chef, that will take you from South-East Asia to the farthest reaches of Japan.
Discover the sensory magic of a menu designed as an invitation to explore the aromas and flavours of the Orient.
On this magnificently composed score, encounter an array of tantalising sensations from heart-warming curries to perfectly crisp vegetables, exquisite sushi and delicious Dim Sum and soups. The menu unveils one mouth-watering dish after another.
The freshness of the produce, the precision of the cooking and the creativity of the chef make your lunch a gastronomic interlude of the highest order in a setting wholly conducive to rest and relaxation. An ode to Carpe Diem and the very embodiment of La Mamounia's philosophy, which is all about celebrating the finer things in life.
