Chaque année, le mois sacré est l’occasion de venir vivre à La Mamounia une expérience gastronomique hors du commun.
Posted on: Wednesday, February 19, 2025
A taste of Japan at La Mamounia
“Turning Japanese” (15 April)
An exceptional evening during which Chef Taka and the team of Chef Jean-Georges Vongerichten will prepare a tasting menu with Japanese influences. The 5-course menu will be offered at 1900 MAD per person.
A pop-up Sushi counter at Le Churchill bar (from 16 to 23 April)
Le Churchill bar welcomes Chef Taka for an Omakase-style menu inspired by the finest produce of the Atlantic and Mediterranean coasts. Two services of just 8 covers per evening at 7pm and 9pm. The 10-course menu will be offered at 2200 MAD per person.
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From 24 to 27 February, La Mamounia is honoured to welcome talented Chef Takehiro Arakawa back to its restaurant L'Asiatique par Jean-Georges for an all-new Omakase* experience.
Posted on: Tuesday, February 18, 2025
For the first time, La Mamounia is hosting an event that promises to be as unique as it is unforgettable.
Posted on: Thursday, February 6, 2025