A taste of Japan at La Mamounia
“Turning Japanese” (15 April)
An exceptional evening during which Chef Taka and the team of Chef Jean-Georges Vongerichten will prepare a tasting menu with Japanese influences. The 5-course menu will be offered at 1900 MAD per person.
A pop-up Sushi counter at Le Churchill bar (from 16 to 23 April)
Le Churchill bar welcomes Chef Taka for an Omakase-style menu inspired by the finest produce of the Atlantic and Mediterranean coasts. Two services of just 8 covers per evening at 7pm and 9pm. The 10-course menu will be offered at 2200 MAD per person.