Celebrations of all kinds are a wonderful source of inspiration for this talented pastry chef.
Posted on: Thursday, October 24, 2024
A taste of Japan at La Mamounia
“Turning Japanese” (15 April)
An exceptional evening during which Chef Taka and the team of Chef Jean-Georges Vongerichten will prepare a tasting menu with Japanese influences. The 5-course menu will be offered at 1900 MAD per person.
A pop-up Sushi counter at Le Churchill bar (from 16 to 23 April)
Le Churchill bar welcomes Chef Taka for an Omakase-style menu inspired by the finest produce of the Atlantic and Mediterranean coasts. Two services of just 8 covers per evening at 7pm and 9pm. The 10-course menu will be offered at 2200 MAD per person.
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Like every year, La Mamounia will be decked out in glittering lights and sumptuous decorations to celebrate the last ten days of 2024 - ten days of joy and gourmet festivities.
Posted on: Thursday, October 24, 2024
Two new accolades for La Mamounia, selected in Elite Traveler Magazine's Top 100 Suites and in Fodor's Finest Hotels 2025
The unwavering commitment of the teams at La Mamounia to provide their guests with stays infused with the ultimate in elegance and excellence has once again been rewarded - and doubly so!
Posted on: Thursday, October 24, 2024