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A taste of Japan at La Mamounia

“Turning Japanese” (15 April)

An exceptional evening during which Chef Taka and the team of Chef Jean-Georges Vongerichten will prepare a tasting menu with Japanese influences. The 5-course menu will be offered at 1900 MAD per person.

A pop-up Sushi counter at Le Churchill bar (from 16 to 23 April)

Le Churchill bar welcomes Chef Taka for an Omakase-style menu inspired by the finest produce of the Atlantic and Mediterranean coasts. Two services of just 8 covers per evening at 7pm and 9pm. The 10-course menu will be offered at 2200 MAD per person.

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La Mamounia has once again been nominated for the prestigious Condé Nast Traveler Readers’ Choice Awards!

Once again this year, and for the sixth year running, we are delighted to announce that La Mamounia has been shortlisted in the ‘Hotels’ category of the 2026 Condé Nast Traveler Reader’s Choice Awards (US).

Posted on: Wednesday, April 15, 2026

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Easter at La Mamounia, a spring interlude in the heart of the gardens

At La Mamounia, spring settles in with gentle elegance, bathing the gardens in soft light and a serene atmosphere.

Posted on: Tuesday, March 31, 2026

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Easter 2026 at La Mamounia

When chocolate becomes a playground, imagined by Pierre Hermé
True to his taste for innovation and subtle reinterpretation, Pierre Hermé reinvents the traditional codes of Easter. Here, the egg gives way to a universe inspired by play, strategy and challenge. Chess pieces, puzzles and targets are transformed into gourmet sculptures, crafted with absolute mastery of textures and aromatic balance.
Dark chocolate with intense notes, milk chocolate with smooth, rounded flavors, and delicately caramelized blond chocolate are elevated into true, ephemeral works of art.

Posted on: Wednesday, March 25, 2026

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