The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Paul Bocuse Dinners
La Mamounia welcomes three exceptional gastronomic evenings in its gardens, paying tribute to Paul Bocuse. Orchestrated by Gilles Reinhardt, 2 Michelin-starred Chef and Meilleur Ouvrier de France.
Published on 6 February
For a gourmet Valentine's Day celebration, choose between the enchanting patio setting of Le Salon de Thé by Pierre Hermé, or Le Menzeh nestled in the heart of La Mamounia's magnificent gardens.
Specially created for the occasion, the Valentine's Day Afternoon Tea awaits you for the most refined of indulgences. You'll enjoy melt-in-the-mouth patisseries, macarons and scones, together with all manner of irresistible temptations from the delightful repertoire of Pierre Hermé, including his delectable heart-shaped Cœur Ispahan, celebrating the delicate blend of raspberry, rose and litchi.
In Le Salon de Thé, the menu also features a selection of savoury light bites offering delicate, mouthwatering combinations such as mini chicken sandwiches with avocado and confit lemon, cabbage with smoked salmon and bottarga, and basil-infused cake with fresh goat's cheese and confit tomatoes.
Le Salon de Thé by Pierre Hermé:
Le Menzeh by Pierre Hermé:
If you prefer a patisserie to take away, the Cœur Ispahan is also available from the Boutique Pierre Hermé, along with two other indulgent creations also featuring the charming heart-shaped motif dedicated to lovers. These include the chocolate Cœur Plaisir Intense and the passion-fruit Cœur Plaisir Passion.
