A unique celebration for Ramadan

Published on 19 February 2025

Every year, the holy month of Ramadan provides the perfect opportunity to come and savour an extraordinary fine dining experience at La Mamounia.

Hosted in the intimate setting of Le Marocain restaurant, 2025 promises to be quite something. For the first time, each week different specialities will be added to the menu for Iftar (the breaking of the fast at sunset) and dinner, all showcasing the culinary savoir-faire of the Moroccan cities of Marrakesh, Rabat, Essaouira and Fez. An extraordinary journey to the very heart of this mesmerising country and its most authentic traditions.

Iftar

From sunset until 8pm, a sumptuous Iftar will be served featuring fresh fruit juices, delicious traditional soups in a variety of flavours, generous side dishes, as well as meat and fish options, all transforming the breaking of the fast into a simply unforgettable moment of sharing.
 

Specialities to discover:

  • Marrakesh Week/Marrakesh Iftar Menu: traditional Marrakesh harira soup, m'semen flaky flatbread with kofta and onions, mini cheese and spinach quiches, marinated fish fillets, chicken brochettes marinated in coriander and saffron, kofta tagine with eggs...
     
  • Rabat Week/Rabat Iftar Menu: traditional Rabat chorba soup, cheese and vegetable filo pastry briouats, chicken pastilla pie, marinated lamb liver tagine, chicken tagine with raisins...
     
  • Essaouira Week/Essaouira Iftar Menu: traditional fish harira soup, fish kofta tagine with red olives, sardine tagine, slow-cooked meat and onion kabab maghdour tagine...
     
  • Fez Week/Fez Iftar Menu: traditional Fez harira soup, r'ghaif flaky flatbread with onions and chillies, mini shakshouka quiches, Moroccan beldi eggs with khlii, cumin and mint kofta brochettes, squid and prawn tagine with chermoula sauce...
Ftour Marocain - La Mamounia

Treat yourself to an extraordinary fine dining experience at La Mamounia

Ftour Marocain - La Mamounia
Ftour Marocain - La Mamounia

Dinner


From 8pm onwards, our dinner menu will take you on a journey of flavours and aromas from starter to dessert. A generous and gourmet menu combining delicate Moroccan salads, pigeon pastilla pie, slow-cooked tagines, traditional desserts together with mouthwatering sweet creations by Pierre Hermé. Two exceptional menus await you, offering two distinct sensory experiences that will delight lovers of fine dining and in which each dish becomes a veritable work of art:

  • The Koutoubia experience complete with starter, main course and dessert
  • The Mamounia experience complete with a shared platter of starters, main course, couscous dish and dessert

Specialities to discover:

Marrakesh week: Rhamna chicken tagine with olives and lemon confit, lamb tangia stew…

  • Rabat Week: rabbit confit with honey and ginger served with vermicelli pasta with raisins and pecans, chicken rfissa, spit-roasted royal lamb mechoui, couscous with vegetables, lamb, kofta and merguez sausages...
     
  • Essaouira Week: sea bream pastilla pie with fennel and vermicelli, monkfish tagine with raisins and caramelised onions, Essaouira chicken tagine...
     
  • Fez Week: fish pastilla pie with saffron and vermicelli, Fez-style sea bream, m'hamer roasted chicken, lamb shoulder confit, makfoul beef tagine...

Iftar served from sunset until 8pm: 850 MAD per person

Dinner served from 8pm to 11pm with two available options:

  • Koutoubia experience: 1,100 MAD per person*
  • Mamounia experience: 1,400 MAD per person*

Information and reservation: restaurants@mamounia.com | 00 212 524 388 600

*All prices are indicative and based on current rates

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Ftour Marocain - La Mamounia

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