The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Enjoy three pop-up dinners inspired by the worlds of Michelin-starred chefs Emmanuel Renaut and Olivier Nasti, taking place on October 6, 7, and 8 in the exceptional setting of our gardens. The desserts for all three starred menus will be signed by Pierre Hermé.
Three one-of-a-kind evenings promising to be unforgettable!
As seating is limited to 50 guests, early booking is strongly recommended.
Price per person: 2,800 MAD.
At La Mamounia, autumn heralds a delightful season of artistic encounters, bold innovations and new culinary signatures. Three Ephemeral Dinners showcasing the creative worlds of Michelin-starred chefs Emmanuel Renaut and Olivier Nasti will be held on 6, 7 and 8 October in the spectacular embrace of our centennial gardens. Three unique evenings that promise to be absolutely unforgettable!
Published on 2 september 2026
Set against the enchanting backdrop of the hotel’s legendary gardens, Emmanuel Renaut will launch this series of gourmet events on 6 October with a menu brimming with freshness and flavour, featuring starters of lobster and caviar and main courses of red mullet and tender beef cheek.
On 7 October, the two Michelin-starred chefs will present a collaborative menu, blending their respective culinary worlds and signature dishes - seafood for Emmanuel Renaut with lobster and a red mullet quenelle; and game and poultry for Olivier Nasti.
On 8 October, Olivier Nasti will showcase his beloved Alsace region with a delightful reimagining of sauerkraut, paired with delicate smoked eel and exquisite petals of young roebuck meat. This will be followed by two stunning main courses - the first a sublime pairing of line-caught sea bass and sea bream, and the other centred around the finest, farm-raised poultry.
The desserts accompanying these three Michelin-starred menus will be created by master pâtissier, Pierre Hermé. The experience unfolds through an array of textures and tastes: a luxurious pairing of chocolate and crisp pistachio, the refined elegance of caramelised apple, and his celebrated Mogador Millefeuille - an exquisite creation weaving the bright, exotic notes of passion fruit and pineapple.
Each menu is designed around a food and wine pairing, with each starter and main course accompanied by a selection of AOC wines by the glass, all carefully selected by the chefs and our sommeliers.
Price per person: 2,800 MAD.
As places are limited to 50 guests, we strongly recommend you reserve your place by calling +212 (0) 524 38 86 00 or by emailing: restaurants@mamounia.com
