The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Enjoy three pop-up dinners inspired by the worlds of Michelin-starred chefs Emmanuel Renaut and Olivier Nasti, taking place on October 6, 7, and 8 in the exceptional setting of our gardens. The desserts for all three starred menus will be signed by Pierre Hermé.
Three one-of-a-kind evenings promising to be unforgettable!
As seating is limited to 50 guests, early booking is strongly recommended.
Price per person: 2,800 MAD.
Published on 28 February 2026
True to its pursuit of excellence and fascination with world cultures, La Mamounia is delighted to invite you on an exciting new journey of the senses. From 23 to 29 March 2026, the talented Chef Takehiro Arakawa will once again take over the kitchens at L'Asiatique by Jean-Georges as part of an exceptional culinary residency.
As a true master of Japanese cuisine, Chef Arakawa returns to showcase the treasures of the sea and land through a unique Omakase experience. This exclusive, chef-curated dinner is an invitation to surrender to the master's talent as the precision of his craft meets with an abundance of flavours.
In Japanese, the word Omakase translates as ‘I leave it up to you’ and true to this philosophy, Chef Arakawa has created a culinary score of infinite finesse. From the delicacy of sea bass sashimi served with a sprinkling of sea salt and olive oil to the boldness of crispy sardines accompanied by a shibazuke tartar sauce, each dish is a journey in search of that perfect balance.
And the highlight of the journey? Picture steamed sea bream in its dashi broth served with crisp vegetables, followed by the sweet exoticism of coconut milk rice pudding topped with mango, for a wonderfully delicate, mouthwatering finale.
To prolong this culinary journey, La Mamounia invites you to join an exclusive masterclass. Under the watchful eye of Chef Takehiro Arakawa, food enthusiasts will have the privilege of trying their hand at traditional techniques and discovering unique flavour combinations, such as salmon with preserved lemon and argan oil or tuna marinated in soy sauce and ras el hanout. This is a rare opportunity to uncover the secrets of a signature cuisine, where Moroccan spices artfully harmonise with Japanese simplicity.
A rare opportunity, limited to six participants, to learn the rigour and artistry of cutting and assembling.
Practical information
Venue: L’Asiatique by Jean-Georges Restaurant
Dates: From 23 to 29 March 2026
Omakase Menu
Exclusive Masterclass
Bookings: restaurants@mamounia.com and (+212) 524 388 600
All prices are indicative and based on current rates.
