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Posted on: Tuesday, July 7, 2026
Paul Bocuse dinners at La Mamounia
From 16 to 18 April 2026, La Mamounia will celebrate the excellence and tradition of French haute cuisine with three exclusive ‘Paul Bocuse’ dinners, held in the enchanting setting of its magnificent gardens.
These exceptional evenings will be orchestrated by Gilles Reinhardt, Head Chef at the Paul Bocuse restaurant in Lyon (2 Michelin stars) and Best Craftsman of France. Heir to exceptional savoir-faire and guardian of a world-renowned culinary tradition, he embodies the spirit of the Bocuse house with rigour and sensitivity. This translates into precision of movement, absolute respect for the produce, a sense of generosity and a desire to pass on his knowledge.
A celebration of the illustrious French tradition in the palace gardens
Under majestic palm trees and bathed in the soft glow of twilight, these evenings will pay tribute to the man who encapsulated the essence of French cuisine through his generosity, precision, absolute respect for ingredients and dedication to passing on this knowledge. A once-in-a-lifetime experience, designed as a journey into the heart of a culinary repertoire that has become part of our heritage.
A signature menu, combining tradition and emotion
Devised as a gastronomic score faithful to the spirit of Paul Bocuse, the menu offered from 16 to 18 April celebrates the great classics, reimagined with newfound rigour and precision.
A sensory experience in the heart of the gardens
Combining timeless elegance with a springtime feel, these dinners showcase La Mamounia's unique art of hospitality. Picture impeccable service, exceptional food and wine pairings and a natural setting that becomes ever more enchanting at dusk.
Each dish tells a story, each pairing prolongs the emotion, in a harmonious dialogue between French tradition and Moroccan finesse.
As places are limited, we recommend you reserve your table now for these ‘Paul Bocuse’ dinners and secure your place at this unique gastronomic event.
A rare celebration of excellence, taste and heritage, to be savoured under the stars and among the palm trees of La Mamounia's legendary gardens.
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