The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Paul Bocuse Dinners
La Mamounia welcomes three exceptional gastronomic evenings in its gardens, paying tribute to Paul Bocuse. Orchestrated by Gilles Reinhardt, 2 Michelin-starred Chef and Meilleur Ouvrier de France.
Published on October 4
Our private evenings at the Oenothèque, a superb and intimate setting in which to indulge in the art of living and the ultimate in refinement, are always an unforgettable experience. The events on 17 and 18 October 2024 invite you to discover the inspiration behind a leading name in French gastronomy, one of the few women to have been awarded two Michelin stars.
Her exclusive menu has been devised in five movements, each accompanied by a champagne or wine in perfect keeping with the dish in question. It is a magnificent voyage between land and sea, from lobster with a delicate vanilla-infused Dugléré sauce to lacquered veal sweetbreads subtly enhanced with black truffles.
Wine and food pairing menu at 3,700 MAD per person, wine included
Places are limited, so book your table now: restaurants@mamounia.com | +212 (0) 524 388 608 | www.mamounia.com
