L’Italien par Jean-Georges Restaurant in Marrakesh

An authentic and generous address

In a convivial and elegant atmosphere, chef Jean-Georges Vongerichten reinvents the luxury trattoria with various food preparation zones incorporated throughout the dining area.

Bathed in light, eyes are drawn to the restaurant’s central island where the great classics of Italian cuisine are prepared. In the middle of the room, a wood-fired oven for baking delicious pizzas, while the antipasti bar provides free rein to all your fancies.

Discover the sun-kissed vegetables from our garden and marry them liberally with the tastiest transalpine cured meats.

L’Italien par Jean-Georges welcomes you every day for lunch from 12.30pm to 03.00 pm and for dinner from 07.00 pm to 11.00 pm.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00    |    banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

L'Italien restaurant
L'Italien restaurant
L'Italien restaurant
L'Italien restaurant
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To accompany this glorious cuisine, a large selection of wines from the most renowned Italian vineyards can be chosen from the wine list.

Opening onto the gardens and boasting a terrace worthy of an orange grove, our restaurant “L’Italien par Jean-Georges” is decorated in a contemporary style that blends traditional Moroccan materials with Italian leather and marble textures.

This impeccable décor, inspired by nature, creates a seamless indoor-outdoor transition with the folding terrace doors. Vegetal patterns on the walls echo the lush gardens.

This intriguing scenery can be admired from the coffee bar over a café ristretto, the covered terrace providing sheltered comfort for our guests all year round.

Take a seat at one of the best Italian restaurants in Marrakesh.

The Restaurant Italien is open everyday for breakfast, lunch and dinner every day from 7 am to 10pm.

L'Italien restaurant
CRUDO

Charcuterie board with nuts, fruit and warm flat bread

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

Beet salad, goat cheese, black olives, red wine vinaigrette

Burrata cheese with market tomatoes and basil

Lentil soup with herbs and parmesan cheese

STARTERS

Charcuterie board with nuts, fruit and warm flat bread

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

Beet salad, goat cheese, black olives, red wine vinaigrette

Burrata cheese with market tomatoes and basil

Lentil soup with herbs and parmesan cheese

 Warm seafood salad with avocado, lemon and parsley

Crispy salt and pepper calamari, spicy tomato sauce

Char grilled octopus, caper garlic dressing, warm potato salad with green olives and fennel

WOOD-FIRED PIZZA

Crushed tomato, garlic and chili

Tomato, basil and fresh mozzarella

Spinach, fresh herbs and goat cheese

Black truffle, three cheeses and farm egg

HOMEMADE PASTA

Campanelle with fresh mozzarella, parmesan, tomato sauce and basil

Tagliatelle with tender green beans, basil-pistachio pesto

Fettuccine and clams, green chili and mint

Fresh ricotta ravioli, crushed tomatoes, olive oil, chili and herbs

Lobster and shrimp ravioli, olive oil, lemon and herbs

Rigatoni and meatballs, smoked chili tomato ragu

RUSTIC SPECIALTIES

Wood oven roasted spiny lobster, oregano, lemon and chili

Crispy beef short rib, polenta fries, smoked chili and chianti glaze.

MAIN COURSES

Porcini crusted salmon, warm leek vinaigrette and herbs

Pan roasted john dory, green olive dressing, spinach and crispy shallots

Veal milanese with parmesan cheese, tomato, arugula salad and red wine vinaigrette

Crispy skin chicken, braised potatoes with lemon, golden onion, green chili and herbs

Panko crusted eggplant parmesan, tomato fondue, mozzarella, pepperoncini and basil

Side dishes

Char grilled asparagus, olive oil and chili

Glazed mushrooms with garlic, wine and sage

Sautéed market greens with garlic and aged balsamic vinegar

Olive oil whipped potatoes with parmesan cheese

Spicy crackling cheesy polenta

Desserts

GIANDUJA PIGNONS DE PIN AMARETTO MAD

Hazelnut cream, Gianduja cream, Chantilly cream, caramelized pine nuts, caramelized hazelnuts, caramelized pine nut sauce and amaretto sorbet

ZUPPA INGLESE

Ladyfinger biscuit, Alkermes syrup, cream with candied orange, Italian meringue

INFINIMENT CITRON

Lemon cream, lemon pulp, candied lemon, light lemon cream, lemon sablé cookie, lemon gelée, lemon ice cream, crunchy lemon meringue

 PANNA COTTA JARDIN EN SICILE

Panna cotta, candied oranges, lemon and orange pulp, white chocolate granite with basil blossom, thin crisp of sugar

TIRAMISU

Tender biscuit moistened with coffee and Amaretto, mascarpone cream, coffee gelée, bits of chocolate biscuit with fleur de sel

Book - L’Italien par Jean-Georges

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