The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Once again this year, and for the sixth year running, we are delighted to announce that La Mamounia has been shortlisted in the ‘Hotels’ category of the 2026 Condé Nast Traveler Reader’s Choice Awards (US).
Published on 10 May 2024
Single malts, blends, rarities from Japan and elsewhere, whiskeys and bourbons... New to Le Churchill Bar, the Whisky Menu is as discerning as it is exhaustive in its tribute to Sir Winston's favourite tipple.
It took two years to create this menu of more than 50 different whiskies - an exclusive, sophisticated and refined selection that is sure to delight connoisseurs and amateurs alike.
Perusing this menu, you’ll find iconic names alongside hitherto unknown labels. A host of floral, peaty and briny variations including the legendary Sazerac as well as the unmissable Lagavulin and Laphroaig. And then there are the whiskies whose vintage reserves date back to the 1970s. Enjoy a Brora from 1978 or a Bunnahabain from 1979, both still operational distilleries, alongside the renowned Port Ellen distillery on the Isle of Islay, which closed its doors in the early 1980s. And if Scotland is the birthplace of this divine beverage, the land of the Rising Sun is not to be outdone, offering the most extensive selection of its kind in Morocco.
With a range of exquisite 3cl and 6cl bottles to discover, and a menu that will continue to evolve over time, Le Churchill is now the go-to bar for whisky lovers the world over.
