Le Menzeh Tea Room in Marrakesh by Pierre Hermé
A moment of relaxation in a legendary historical edifice
La Mamounia’s first historical building, The Menzeh – for years known as “Le Marabout” and named according to the legend whereby a marabout watched over the hotel – can be discovered at the end of a stroll along a pathway lined with rose bushes and ancient olive trees.
With Chef Pierre Hermé at the helm, this charming and picturesque pavilion offers a selection of ice cream treats, pastries, and other chocolate delights. Our guests often enjoy a delicious mint tea here. A rare, precious moment that reflects the essence of the Moroccan way of life.
Le Menzeh by Pierre Hermé will be closed from July 1 to July 7, 2023 inclusive.
We look forward to welcoming you every day from 4pm to 9pm from July 8, 2023.
DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.
“ Combining Morocan prestige and contemporary luxury, the rejuvenated but faithful La Mamounia remains an icon of Moroccan charm, elegance and hospitality. ”
Pressed fruit juices
Fruit juices by Alain Milliat
Coca-Cola (33 cl)
Coca-Cola Zéro (33 cl)
Sprite (33 cl)
Fanta (33 cl)
Schweppes Indian Tonic (20 cl)
Schweppes Indian citron (20 cl)
Cachaca Toquino, purple basil, lemongrass, lime, sugar
Mare Gin, Tonic water, La Mamounia’s
pink peppercorn and lavender
Lemon juice, sugar syrup, mint leaves, still water
Lemon ice tea
Chai tea syrup, orange, homegrown geranium, Sprite
China Gun Powder green tea, fresh mint
A bright yellow infusion with a sweet and fruity taste, a hint of pineapple
An infusion with a woody and flowery flavour
An extremely fruity flavour, slightly lemony
A smooth leaf giving a subtly scented infusion.
A mixture of leaves with almond and ripe peach aromas.
Earl Grey “Yin Zhen”
A selection enriched with white tipped leaves, flower petals and flavoured with bergamot from Calabria
A blend of black teas combining aromas of poppy, biscuit and almond paste
The meeting of teas from ceylon, Darjeeling and Assam
A blend that offers a good balance between a full-bodied green tea and the delicate sweetness of the White flower’s fragrance
A tea from Japan with powerful vegetal notes and a fruity aroma with a slight bitterness
A tea from China with dark leaves that offer a light yellow liquor, full-bodied, green and fruity notes
Chocolate & Gianduja croissant
La Mamounia Cake “amlou”
Infinitely Chocolate Cake
Infinitely Mandarin Cake
Raspberry, lychee and rose ice sorbet
Sorbet infiniment framboise
Sorbet infiniment Citron
Glace infiniment vanille
Vanilla ice cream
Glace infiniment chocolat
Chocolat ice cream
Pistachio and raspberry ice cream