The 4 restaurants of La Mamounia
A sharing experience
The 4 bars of La Mamounia
Unique hospitality
The 2 tea rooms of La Mamounia
A world of indulgence
Paul Bocuse Dinners
La Mamounia welcomes three exceptional gastronomic evenings in its gardens, paying tribute to Paul Bocuse. Orchestrated by Gilles Reinhardt, 2 Michelin-starred Chef and Meilleur Ouvrier de France.
Published on 18 February 2025
From 24 to 27 February, La Mamounia is honoured to welcome talented Chef Takehiro Arakawa back to its restaurant L'Asiatique par Jean-Georges for an all-new Omakase* experience.
The grand master of the art of Japanese haute cuisine invites you to sample an exceptional menu showcasing the excellence of the produce, the precision of the touch and the depth of the flavours.
During a series of exclusive lunches and dinners, you'll be offered creations that take sushi and sashimi to the pinnacle of refinement. Savour tuna tataki, hamachi tiradito, stuffed squid, sushi rolls and much more besides…
Every mouthful will transport you to the beating heart of Japan, in a wondrous celebration of the senses.
* In Japanese, Omakase means ‘I leave it to you’. This expression refers in particular to the gastronomic compositions centred around sushi, devised entirely by the Chefs.
OMAKASE SET MENU
Not to be missed: immersive Masterclasses held in the afternoons during which Chef Takehiro Arakawa will be sharing his expertise and techniques with food lovers to pass on the ancient art of sushi and sashimi.
EXCLUSIVE MASTERCLASS
Places are limited, so booking is recommended:
